If you love pumpkin pie, but you’re afraid to try making piecrust… this bread recipe gives you the same taste, but without the stress!

ILoveToBake.com HALLOWEEN COUNTDOWN Pumpkin Spice Bread

Think Pumpkin Pie without the crust!

Ingredients

3 cups sugar 1 cup vegetable oil 4 eggs, lightly beaten 1 (16 ounce) can solid pack pumpkin 3 1/2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg 1/2 teaspoon baking powder 1/2 teaspoon ground cloves 1/2 teaspoon ground allspice 1/2 cup water

Step by Step

Preheat oven to 350 degrees F 1) In a large bowl, combine sugar, oil and eggs. 2) Combine dry ingredients in a different mixing bowl 3) Add to the pumpkin mixture alternately with water 4) Pour into two greased 9-in. x 5-in. x 3-in. loaf pans 5) Bake at 350 degrees F for 60-65 minutes or until bread tests done 6) Cool in pans 10 minutes before removing to a wire rack 7) Cool completely Serve and Enjoy!

Check out today’s Halloween Countdown recipe at TheArmchairChef.com Pinwheel Pumpkin Roll

Today’s recipe on TheArmchairChef.com is Pinwheel Pumpkin Roll.

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*When I dream, I cook and bake like an artist…*