I realize that there are a lot of special commemorative days on the calendar, so I was tickled to find out that there is an offiicial *Pumkin Pie Day*

WHEW! I almost missed celebrating it! (Rest assured, it is marked on my calendar for next year! LOL)

Here is a fun recipe… I also posted two others, in the spirit of this important day. They can be found at TheArmchairChef.com and ILoveToBakePies.com

Enjoy!

ILovetoBake.com APPLE PUMPKIN PIE

Here is another *different* Pumpkin Pie Recipe, all part of my quest to celebrate *Pumpkin Pie Day* on November 21!

Ingredients

3/4 cup sugar 2 tablespoons all-purpose flour 1/8 teaspoon salt 1 cup canned pumpkin 1 egg 2 teaspoons McCormick® Pure Vanilla Extract 2 teaspoons McCormick® Pumpkin Pie Spice 2 cups Granny Smith apples, chopped and peeled 1 (9-inch) unbaked pie crust

Crumb Topping 1/3 cup all-purpose flour 1/3 cup brown sugar 1/4 teaspoon McCormick® Ground Cinnamon 2 tablespoons butter or margarine, softened

Step by Step

Preheat oven to 375 F 1) Combine sugar, flour, and salt in a large bowl. 2) With electric mixer, beat in pumpkin, egg, vanilla and pumpkin pie spice until smooth. 3) Stir in apples gently with a spoon. 4) Pour mixture into pie crust and cover edges with foil. 5) Bake at 375°F for 45 minutes. 6) Combine flour, sugar, and cinnamon in a small bowl. 7) Mix in softened butter using a fork. Sprinkle over pie. Bake an additional 15 minutes. 9) Serve and Enjoy!

Celebrate *Pumpkin Pie Day*, November 21 with these fine recipes: TheArmchairChef.com CHIFFON PUMPKIN PIE RECIPE ILoveToBakePies.com PUMPKIN-LEMON CREAM PIE

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*When I dream, I cook and bake like an artist…*