Three Way Ginger Cookies
Ginger, ginger, ginger! If you like ginger, you will LOVE this recipe.
| ILoveToBake.com HALLOWEEN COUNTDOWN Three Way Ginger Cookies |
| How can anyone resist Ginger Cookies with THREE different kinds of ginger? Remember to allow at least 2 hours for the cookie dough to chill when you plan to make this recipe! |
| Ingredients |
| 3/4 cup butter 1 cup packed brown sugar 1 egg 1/4 cup molasses 2 1/4 cups all-purpose flour 2 teaspoons ground ginger 2 teaspoons baking soda 1/2 teaspoon salt 1 1/2 tablespoons minced fresh ginger root 1/2 cup chopped crystallized ginger |
| Step by Step |
| 1) In a large bowl, cream together the butter and brown sugar until smooth 2) Beat in the egg and molasses 3) Combine the flour, ground ginger, baking soda, and salt 4) Stir into the molasses mixture using a wooden spoon 5) Mix in the fresh and crystallized gingers 6) Cover, and refrigerate dough for at least 2 hours, or overnightPreheat oven to 350 degrees F 1) Shape dough into 1 inch balls |
| Check out today’s Halloween Countdown recipe at TheArmchairChef.com
Hot Mulled Cider |