Soft Apple Butter Cookies
Serve these delicious cookies warm, and with a big tall glass of icy, cold milk!
| ILoveToBake.com HALLOWEEN COUNTDOWN Soft Apple Butter Cookies |
| When I was in high school, we had a wonderful Divinity student, Frank, who lived with our family.I loved the situation! I got the big brother I had always wanted and Frank would bring back Homemade Apple Butter from his family’s farm!
The first day with a new jar of Apple Butter, from the farm, Daddy and I would sit at the kitchen table with a loaf of bread, the jar of Apple Butter and a knife each. We would spread and eat, and spread and eat until we were too full to move! It was wonderful and my memories of it are even sweeter! |
| Ingredients |
| 1 cup butter 2 cups packed brown sugar 2 egg 1/2 cup brewed coffee, room temperature 3 1/2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 teaspoon ground nutmeg 2 cups apple butter 1 cup chopped walnuts |
| Step by Step |
| 1) In a large bowl, cream together butter and brown sugar 2) Add eggs, one at a time, beating well after each addition 3) Stir in coffee 4) In a different bowl, sift together the flour, baking soda, salt, and ground nutmeg 5) Gradually add this to the creamed mixture 6) Stir in the apple butter and the walnuts. The dough will be sticky. 7) Refrigerate for one hourPreheat oven to 400 degrees F 1) Lightly grease the cookie sheets |
| Check out today’s Halloween Countdown recipe at TheArmchairChef.com
Famous Restaurant Praline Pumpkin Pie Also, check out Tips and Tricks for Making Your Own Whipped Cream |