Pumpkin Haunted Hermits
Great cookies to be enjoyed year-round!
| ILoveToBake.com HALLOWEEN COUNTDOWN Pumpkin Haunted Hermits |
| A Halloween twist on a classic cookie recipe! |
| Ingredients |
| 3/4 cup butter 1 1/4 cups packed brown sugar 2 eggs 1 teaspoon vanilla 1 cup canned pumpkin 2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon each baking soda and salt 1 teaspoon cinnamon 1/2 teaspoon each allspice, cloves, nutmeg 1 cup each chopped dates and raisins 3/4 cup chopped nuts |
| Step by Step |
| Preheat Oven to 375 degrees F 1) In large mixing bowl, with electric mixer, cream butter and sugar 2) Beat in eggs one at a time and add vanilla 3) Beat in pumpkin 4) In separate bowl, mix together flour, baking powder, baking soda, salt and spices 5) Stir flour mixture into creamed mixture 6) Stir in dates, raisins and nuts 7) Drop by tablespoonfuls onto greased baking sheets  Bake in 375ºF oven for 12 to 15 minutes, or until lightly browned.9) Let cool for a few minutes on baking sheet, then remove to rack to cool completely 10) Store in airtight container; can be frozen 11) Serve and Enjoy! |
| Check out today’s Halloween Countdown recipe at TheArmchairChef.com
Pumpkin Bread Pudding |