Iced Pumpkin Bars
This is the first day of the Halloween Countdown here at ILoveToBake.com.
Today’s recipe on ILoveToBake.com is Iced Pumpkin Bars, an offering from a friend and fellow designer, Janet Wagner of A Slice of Heritage.
| ILoveToBake.com HALLOWEEN COUNTDOWN Iced Pumpkin Bars |
| This recipe is courtesy of my friend Janet Wagner, a punchneedle designer. (Her company is A Slice of Heritage)Iced Pumpkin Bars are a fall favorite for Janet’s family, especially for Halloween and Thanksgiving. |
| Ingredients |
| Pumpkin Bar Ingredients 4 eggs 2 cups pumpkin 2 tsp baking powder 1 tsp baking soda 1 tsp salt 1 cup chopped walnuts or pecans 1 cup oil 2 cups sugar 2 cups flour 2 tsp cinnamon ½ tsp nutmeg Cream Cheese Icing Ingredients 1 stick butter 1 package cream cheese (8 oz), softened 2 cups powdered sugar 1 tsp vanilla Milk if necessary |
| Step by Step |
| Pumpkin Bar Instructions Preheat Oven to 350 degrees F 1) In a mixing bowl, beat eggs, sugar, oil and pumpkin. 2) In a different mixing bowl, combine flour, baking powder, baking soda, salt, and spices 3) Gradually add the flour mixture to pumpkin mixture and mix well 4) Pour into a greased 9 x 13 inch baking pan. 5) Bake at 350 degrees F for 25-30 minutes. 6) Cool completely Cream Cheese Icing Instructions 1) Beat cream cheese, sugar, butter and vanilla in a small mixing bowl 2) Add enough of the milk to achieve desired spreading consistency 3) Spread over bars. 4) Serve and Enjoy! |
| Check out today’s Halloween Countdown recipe at TheArmchairChef.com Chunky Apple Cake with Butterscotch Sauce |
Today’s recipe on TheArmchairChef.com is Chunky Apple Cake with Butterscotch Sauce. This is almost a *two for one* since the Butterscotch Sauce would work well on many other treats!