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	<title>ILoveToBake.com &#187; Quick Bread Recipe</title>
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		<title>PUMPKIN BREAD &#8211; Susan Saltzgiver Designs</title>
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		<pubDate>Mon, 19 Nov 2007 15:54:03 +0000</pubDate>
		<dc:creator>Tink Boord-Dill</dc:creator>
				<category><![CDATA[Quick Bread Recipe]]></category>

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		<description><![CDATA[Here is an Autumn Recipe from Susan Saltzgiver. She offers alternatives since the 1 pound coffee cans are no longer in use. Susan also added this suggestion: To make the most moist and best Banana Nut Bread we have ever eaten - Substitute bananas (the more ripe, the better &#8211; wonderful way to use up [...]]]></description>
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		<title>Pumpkin Spice Bread</title>
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		<pubDate>Fri, 13 Oct 2006 01:04:43 +0000</pubDate>
		<dc:creator>Tink Boord-Dill</dc:creator>
				<category><![CDATA[Quick Bread Recipe]]></category>

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		<description><![CDATA[If you love pumpkin pie, but you&#8217;re afraid to try making piecrust&#8230; this bread recipe gives you the same taste, but without the stress! ILoveToBake.com HALLOWEEN COUNTDOWN Pumpkin Spice Bread Think Pumpkin Pie without the crust! Ingredients 3 cups sugar 1 cup vegetable oil 4 eggs, lightly beaten 1 (16 ounce) can solid pack pumpkin [...]]]></description>
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