Here is an Autumn Recipe from Susan Saltzgiver. She offers alternatives since the 1 pound coffee cans are no longer in use.
Susan also added this suggestion:
To make the most moist and best Banana Nut Bread we have ever eaten -
Substitute bananas (the more ripe, the better - wonderful way to use up those [...]

If you love pumpkin pie, but you’re afraid to try making piecrust… this bread recipe gives you the same taste, but without the stress!

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HALLOWEEN COUNTDOWN
Pumpkin Spice Bread

Think Pumpkin Pie without the crust!

Ingredients

3 cups sugar
1 cup vegetable oil
4 eggs, lightly beaten
1 (16 ounce) can solid pack pumpkin
3 1/2 cups all-purpose flour
1 teaspoon baking soda
1 [...]