Archive for the ‘Pie Recipes’ Category
I realize that there are a lot of special commemorative days on the calendar, so I was tickled to find out that there is an offiicial *Pumkin Pie Day*
WHEW! I almost missed celebrating it! (Rest assured, it is marked on my calendar for next year! LOL)
Here is a fun recipe… I also posted two others, in the spirit of this important day. They can be found at TheArmchairChef.com and ILoveToBakePies.com
Enjoy!
| ILovetoBake.com APPLE PUMPKIN PIE |
| Here is another *different* Pumpkin Pie Recipe, all part of my quest to celebrate *Pumpkin Pie Day* on November 21! |
| Ingredients |
| 3/4 cup sugar 2 tablespoons all-purpose flour 1/8 teaspoon salt 1 cup canned pumpkin 1 egg 2 teaspoons McCormick® Pure Vanilla Extract 2 teaspoons McCormick® Pumpkin Pie Spice 2 cups Granny Smith apples, chopped and peeled 1 (9-inch) unbaked pie crust |
| Crumb Topping 1/3 cup all-purpose flour 1/3 cup brown sugar 1/4 teaspoon McCormick® Ground Cinnamon 2 tablespoons butter or margarine, softened |
| Step by Step |
| Preheat oven to 375 F 1) Combine sugar, flour, and salt in a large bowl. 2) With electric mixer, beat in pumpkin, egg, vanilla and pumpkin pie spice until smooth. 3) Stir in apples gently with a spoon. 4) Pour mixture into pie crust and cover edges with foil. 5) Bake at 375°F for 45 minutes. 6) Combine flour, sugar, and cinnamon in a small bowl. 7) Mix in softened butter using a fork. Sprinkle over pie.  Bake an additional 15 minutes.9) Serve and Enjoy! |
| Celebrate *Pumpkin Pie Day*, November 21 with these fine recipes:
TheArmchairChef.com ILoveToBakePies.com |
Tink
*When I dream, I cook and bake like an artist…*
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Posted in Pie Recipes
There is nothing more American than Apple Pie. Here is a variation to add to your repertoire!
| ILoveToBake.com HALLOWEEN COUNTDOWN Apple-Cider Pie from Cooking Light Magazine |
| A great variation on that perennial favorite! |
| Ingredients |
| Pie Crust Ingredients 2 cups all-purpose flour, divided 1/3 cup ice water 1/2 teaspoon salt 1/4 cup chilled stick margarine or butter, cut into small pieces 1/4 cup vegetable shorteningPie Filling Ingredients 2 cups apple cider 1/3 cup sugar 3 tablespoons cornstarch 2 tablespoons fresh lemon juice 2 teaspoons vanilla extract 1 1/4 teaspoons pumpkin-pie spice 7 Braeburn apples, peeled and quartered (about 3 pounds) Cooking spray 1 large egg, lightly beaten 1 tablespoon water 1 tablespoon sugar |
| Step by Step |
| Pie Crust Instructions 1) Lightly spoon flour into dry measuring cups; level with a knife 2) Combine 1/3 cup flour and ice water, stirring with a whisk until well-blended 3) Combine 1 2/3 cups flour and salt in a bowl 4) Cut in margarine and shortening with a pastry blender or 2 knives until mixture resembles coarse meal 5) Add ice water mixture; toss with a fork until moist 6) Divide dough in half 7) Gently press each half of mixture into a 4-inch circle on heavy-duty plastic wrap Cover each with additional plastic wrap9) Roll one half of dough, still covered, into a 12-inch circle, and chill 10) Roll other half of dough, still covered, into an 11-inch circle; chillPie Filling Instructions 1) Bring cider to a boil in a large, heavy saucepan over high heat 2) Cook until reduced to 1/2 cup (about 20 minutes) 3) Cool completely Preheat oven to 450° 1) Combine cooled cider, 1/3 cup sugar, cornstarch, lemon juice, vanilla, and pie spice in a large bowl Preheat Oven to 450 degrees F Pie Assembly Instructions |
| Check out today’s Halloween Countdown recipe at TheArmchairChef.com
Pumpkin Dump Cake |
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Posted in Pie Recipes
My friend, Janet, of A Slice of Heritage, passed this goodie along to me!
Janet is a punchneedle designer… If you’ve been wanting to try making a penny rug, or you’re looking for a small but sweet gift to make, please visit her website at www.asliceofheritage.com. She has a complimentary penny rug candle mat pattern that has been immensely popular. She is offering it as a holiday gift to you!
| ILoveToBake.com HALLOWEEN COUNTDOWN Pumpkin Pie Crunch |
| Janet Wagner of A Slice of Heritage passed this recipe along for you.She says *We love this! It’s simply yummy and perfect for Halloween and Thanksgiving.* |
| Ingredients |
| 1 package yellow cake mix 1 can (16 oz) pumpkin 1 can (12 oz) evaporated milk 3 eggs 1 ½ cups sugar 4 tsp pumpkin pie spice ½ tsp salt 1 cup butter, melted 1 cup chopped pecans CoolWhip Brand Whipped Topping |
| Step by Step |
| Preheat Oven to 350 degrees F 1) Combine pumpkin, eggs, milk, sugar, salt, and spices in large bowl. 2) Pour into greased 9â€x13†pan. 3) Sprinkle dry cake mix over pumpkin mixture. 4) Top with chopped pecans and drizzle with butter. 5) Bake at 350° for 50 to 55minutes. 6) Cool. 7) Top with CoolWhip Brand Whipped Topping. Serve and Enjoy! |
| Check out today’s Halloween Countdown recipe at TheArmchairChef.com
Pumpkin Cheesecake |
Posted in Pie Recipes