Archive for the ‘Bar Cookie Recipes’ Category
Apples and walnuts add a wonderful variation to a classic blondie bar cookie.
| ILoveToBake.com HALLOWEEN COUNTDOWN Apple Walnut Cinnamon Blondies |
| This recipe is quick and easy to make, but your guests won’t know! Apples and walnuts are packed into a moist cinnamon spiced blondie. |
| Ingredients |
| 1/2 cup butter, melted 1 cup white sugar 1 egg 3 medium apples – peeled, cored and thinly sliced 1/2 cup chopped walnuts 1 cup all-purpose flour 1/4 teaspoon salt 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1 teaspoon ground cinnamon |
| Step by Step |
| Preheat oven to 350 degrees F 1) Grease a 9×9 inch baking dish 2) In a large bowl, beat together the melted butter, sugar, and egg until fluffy 3) Fold in the apples and walnuts 4) In a separate bowl, sift together the flour, salt, baking powder, baking soda, and cinnamon 5) Stir the flour mixture into the wet mixture until just blended 6) Spread the batter evenly in the prepared baking dish 7) Bake 35 minutes in the preheated oven, or until a toothpick inserted in the center comes out clean  Let cool briefly and remove from pan.9) Serve and Enjoy! |
| Check out today’s Halloween Countdown recipe at TheArmchairChef.com
Frosted Nightmare Caramel Brownies |
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Posted in Bar Cookie Recipes
Everybody loves brownies. Here’s a great recipe for brownies with a lovely Halloween twist.
| ILoveToBake.com HALLOWEEN COUNTDOWN Spiderweb Brownies |
| The lovely drizzled spiderwebs on these brownies make them perfect for Halloween! For the rest of the year… just think Jackson Pollock as you dribble! |
| Ingredients |
| Brownies Ingredients 4 (1 ounce) squares unsweetened chocolate 3/4 cup butter or margarine 2 cups sugar 3 eggs, beaten 1 teaspoon vanilla extract 1 cup all-purpose flour 1 cup chopped pecans or walnutsDecoration Ingredients 1 (7 ounce) jar marshmallow creme 1 (1 ounce) square semisweet chocolate |
| Step by Step |
| Brownies Instructions Preheat Oven to 350 degrees F 1) In a saucepan over low heat, stir unsweetened chocolate and butter until chocolate is melted. 2) Remove from the heat; stir in sugar. 3) Cool chocolate and butter mixture for 10 minutes. 4) Blend in eggs and vanilla. 5) Stir in flour and nuts. 6) Pour into a greased foil-lined 13-in. x 9-in. x 2-in. baking pan. 7) Bake at 350 degrees F for 30 minutes or until a toothpick inserted in the center comes out clean (do not overbake).Immediately after it comes out of oven… Icing Instructions 1) Immediately drop marshmallow cream by spoonfuls over hot brownies 2) Spread evenly 3) Cool on a wire rack. 4) Lift out of the pan; remove foil 5) Place on a serving tray For Spider Web Decoration |
| Check out today’s Halloween Countdown recipe at TheArmchairChef.com
Frozen Pumpkin Pie |
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Posted in Bar Cookie Recipes