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		<title>Technorati Claim</title>
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		<pubDate>Fri, 15 Dec 2006 04:27:36 +0000</pubDate>
		<dc:creator>Tink Boord-Dill</dc:creator>
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		<description><![CDATA[Technorati Profile Related Reading: The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets How Baking Works: Exploring the Fundamentals of Baking Science Baking Cakes in Kigali: A Novel Professional Baking Martha Stewart's Baking Handbook]]></description>
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		<title>How To Make Self-Rising Flour</title>
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		<pubDate>Sat, 04 Nov 2006 19:20:40 +0000</pubDate>
		<dc:creator>Tink Boord-Dill</dc:creator>
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		<description><![CDATA[ILoveToBake.comHow To Make Self-Rising Flour Fun Facts to Know and Tell1) Measure self-rising flour like regular flour. 2) Keep all dry goods in airtight containers to avoid moisture and infestation Ingredients 6 cups of All-Purpose flour 3 tablespoons baking powder 1 tablespoon salt Step by Step Why buy self-rising flour when you can make your [...]]]></description>
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