Spiderweb Brownies

Everybody loves brownies. Here’s a great recipe for brownies with a lovely Halloween twist.

ILoveToBake.com
HALLOWEEN COUNTDOWN
Spiderweb Brownies

The lovely drizzled spiderwebs on these brownies make them perfect for Halloween!
For the rest of the year… just think Jackson Pollock as you dribble!

Ingredients

Brownies Ingredients
4 (1 ounce) squares unsweetened chocolate
3/4 cup butter or margarine
2 cups sugar
3 eggs, beaten
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup chopped pecans or walnutsDecoration Ingredients
1 (7 ounce) jar marshmallow creme
1 (1 ounce) square semisweet chocolate

Step by Step

Brownies Instructions
Preheat Oven to 350 degrees F
1) In a saucepan over low heat, stir unsweetened chocolate and butter until chocolate is melted.
2) Remove from the heat; stir in sugar.
3) Cool chocolate and butter mixture for 10 minutes.
4) Blend in eggs and vanilla.
5) Stir in flour and nuts.
6) Pour into a greased foil-lined 13-in. x 9-in. x 2-in. baking pan.
7) Bake at 350 degrees F for 30 minutes or until a toothpick inserted in the center comes out clean (do not overbake).Immediately after it comes out of oven…
Icing Instructions
1) Immediately drop marshmallow cream by spoonfuls over hot brownies
2) Spread evenly
3) Cool on a wire rack.
4) Lift out of the pan; remove foil
5) Place on a serving tray

For Spider Web Decoration
1) Melt semisweet chocolate and pour into a small zip close plastic bag
2) Cut a small hole in one corner of the bag
3) Drizzle chocolate over creme in a spiderweb design
4) Serve and Enjoy!

Check out today’s Halloween Countdown recipe at TheArmchairChef.com

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