How To Make Self-Rising Flour
| ILoveToBake.comHow To Make Self-Rising Flour |
| Fun Facts to Know and Tell1) Measure self-rising flour like regular flour. 2) Keep all dry goods in airtight containers to avoid moisture and infestation |
| Ingredients |
| 6 cups of All-Purpose flour 3 tablespoons baking powder 1 tablespoon salt |
| Step by Step |
| Why buy self-rising flour when you can make your own? 1) In a large mixing bowl, measure 6 cups of flour 2) Add 3 tablespoons baking powder 3) Add 1 tablespoon salt 4) Either sift together or mix with a wire whisk until well combined 5) Can be stored in airtight container for monthsTink’s Notes I make both my own Self-Rising Flour and Biscuit Mix with Carbalose Flour low carb flour. I keep them in the refrigerator. I make sure that the containers, not the lids, are labeled so I don’t get the confused! |